Turkish Aydin discusses ways to develop the production and export of dried figs
A meeting was held in the Turkish state of Aydin to discuss ways to develop the production and export of dried figs, where the governor of the state revealed that fig production reached 71 thousand tons this year, of which 42 thousand tons were exported.
A meeting was held at the Fig Research Center in the Erbilli region of the Turkish state of Aydın to discuss problems and solutions related to the production and export of dried figs.
The governor of Aydın, Osman Warul, said during the meeting that the state is considered one of the leading agricultural cities in Turkey, stressing that figs represent one of the most important agricultural values of the region.
Warul explained that the state’s production of dried figs reached 71 thousand tons, of which 42 thousand tons were exported. Including.
The governor stressed the need to deal with caution with the production and export of this crop, noting that climate change and increasing global competition force farmers and concerned institutions to constantly adapt to new conditions.
This story was produced with machine-translation assistance, then went through human editorial review for accuracy and sourcing.
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